Contact Us

Phone:

+61 (7) 4431 1197


Location

164 Stanley Street

Townsville QLD 4810

Online Enquiry

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Menu

Gossips by Clarion is excited to announce we will be opening for dinner late July 2017.  Advance bookings are now being accepted.

Open seven days a week from 6:30 am to 3.00pm weekdays and 7:30am to 9:30am on weekends. Closed Public Holidays.

Breakfast @ Gossips by Clarion

Power up for the day!

  • Continental Buffet $14.95
  • Continental Buffet + Hot plated dish $19.50

 


Continental Buffet

Seasonal menu subject to change. The below is an example of regular items -

  • Make your own cereal station with grains, nuts and dried fruits.
  • House-made granola muesli cups with toppings and yoghurts.
  • A selection of seasonal yoghurts.
  • Selection of cold meats and cheeses.
  • Seasonal fruit salad.
  • Chef's selection of croissants, danishes and muffins.
  • Selection of sliced and whole breads (Gluten free bread available).
  • Tea and coffee station (barista made coffee available at additional cost).

 


Hot plated food

We offer a choice of 4 hot food items to add to the above menu:

  • Hash browns
  • Bacon
  • Eggs
  • Baked Beans
  • Chipolatas
  • Oven roasted tomatoes
  • Garlic Mushrooms
  • Wilted spinach

 


Gossips to Go

Pressed for time? Grab a quick and easy bite from our buffet from $15.95 or text ahead your al a carte order on 0401588767 so it can be ready for you when you walk through the doors.

 


 

Breakfast Menu

Al a Carte Menu-from 6:30am-9:00am

 

Blueberry, Spinach & Banana Smoothie Bowl (v)

Bblended with almond milk, topped with poach pear, passionfruit and granola

Butter Thyme Sauteed Mushrooms ( v )

Served on lightly toasted brioche with baby spinich and crumbed fetta

Toasted Ciabatta

Served with white bean puree, blistered cherry tomatoes, poached eggs, rocket, sunflower seeds, basil oil & balsamic reduction

Scrambled Feta Eggs

Served on a toasted Ciabatta with avocado, pesto oil and fresh rocket

Classic Eggs Benedict

toasted English muffin topped with wilted spinach, leg ham, poached eggs and hollandaise

Gossips Benedict

Toasted sourdough, feta, wilted spinach, smoked salmon, hollandaise served with a mini pancake stack with baby capers

Halloumi, Zucchini & Sweetcorn Fritters (v)

Shallow-fried golden and served with tomato rocket salad accompanied by house-made tomato chilli jam

Add Bacon

Add Poached Egg

Eggs on Sourdough

Llightly toasted sourdough served with wilted spinach and 2 eggs cooked your way

Gossips Big Breakfast

Toasted ciabatta, crispy bacon, 2 eggs your way, wilted spinach, slow roasted tomato, thyme buttered mushrooms, chipolatas and potato rosti

Smashed avo & bacon

Served on lightly toasted sourdough topped with 2 poached eggs, rocket and feta drizzled with balsamic reduction

Substitute bacon for Salmon for additional charge

Red Velvet pancake stack (v)

With cream, berries and maple

 

Lunch Specials

1- Loaded Wedges

Potato wedges served golden brown and topped with bacon lardons, cheese and a side of sweet chilli sauce and sour cream

2- Chicken Quesadilla

Chicken marinated in lime, coriander, chilli & cumin, grilled in a folded tortilla with Jack cheese, served with roasted corn & tomato salsa, sour cream (add avocardo additional charge)

3- Beef Nachos

Corn chips smoothered in spiced beef sauce, melted cheese, smashed avocado, sour cream and sweet chilli sauce

4- Mediterranean Salad (GF/V)

Grilled halloumi, tossed with roasted sweet potato, grilled onion, olives, rocket, baby spinach, tomato                                                           

Add chicken

5- Slow cooked beef & burgundy Pie

Whipped potato, mushy peas, crispy potato skins and gravy

6- Salt & pepper Calamari

Preserved lemon aioli, served with a greek salad

7- Fish and Chips

Battered and grilled market fish served with tartare and lemon

8- Crumbed Steak

Served with chips, garden salad and gravy

9- Quiche Lorraine

Served with pastry puff and freshly tossed garden salad

Add Smoked Salmon (additional charge)

10- Steak Wrap

Marinated steak, onion, capsicum, mushroom and cheese, served with chips, aioli and garden salad

Lunch Menu

Warm Cob Loaf

Stuffed with garlic butter and three cheese

Bruschetta

With feta, fresh tomato, rocket, basil oil, balsamic reduction on toasted ciabatta

Smoked Salmon

With garlic sauteed asparagus and chat potatoes served with dill creme fraiche

Gossips Seared Steak on Ciabatta

Caramelized onion relish, homemade barbecue, aioli. tomato rocket salad served with chunky chips

Puy Lentils and Spinach

Braised in masala spiced coconut cream, green peas and potato fritter

Pappardelle pasta

Tossed with sauteed garlic, chilli, chorizo, olives, onion, lemon and olive oil, finished with baby spinach and parmesan

Warm Beef Salad

Marinated steak strips pan fried and tossed with glass noodles, cabbage, chilli, carrot, onion, bean sprouts, coriander and thai style dressing

Caesar Salad

Cos lettuce tossed with pork scratching, parmesan cheese, croutons and egg in a caesar dressing

Add Chicken $

Greek Salad

Mixed lettuce tossed with slow roasted tomatoes, onion, cucumber, olives and feta cheese

Add Chicken $

Butter Poached Prawns

Avocado, radish, cherry tomatoes and mixed lettuce tossed with preserved lemon aioli

Buttermilk Fried Crispy Chicken

served with slaw and sriracha mayo

Baby Octopus

Fried in a garlic butter with radicchio, mango salsa and chilli lime dressing

Whole Shell Mussels

Cooked in a garlic, chilli,  lemon and tomato sauce served with gourmet bread

Gossips Beef Pattie Burger

100% ground beef burger, bacon, tomato chilli jam, lettuce, melted cheese, homemade barbeque and aioli, served with chunky chips

Dinner Menu

Entrees

Sourdough Bruschetta

With feta, fresh tomato, rocket, basil oil, balsamic reduction

Warm Cob Loaf

Stuffed with garlic butter and three cheese

Butter Poached Prawns

Mesculn, avocado, radish, cherry tomatoes, tarragon, chives, with preserved lemon aioli

Halloumi, Zucchini and Sweetcorn Fritters

With baby spinach and rocket salad, blistered tomatoes and balsamic dressing

Seared Scallop

Smoked sweetcorn and chilli puree, basil oil and pork scratching

 

Mains

Puy Lentils and Spinach

Braised in masala spiced coconut cream, green peas and potato pakoras

Pan Fried Duck Confit

With baby beetroot salad

Lamb Medallion

Lentil, dukkah and roasted pumpkin salad with labne

Maple and Orange Glazed Spiced Chicken Tenders

Smashed chats and asian greens

Rolled Mini Chicken Roast

Stuffed with semi-dried tomatoes, spinach and feta cheese on a bed of roast pumpkin and pinenut risotto

Crispy Skinned Salmon

With puy lentils and spinach braised in masala spiced coconut cream, green peas and potato pakoras

Seasonal Fish

Local reef fish, parmesan panko crust, blistered cherry tomatoes, asparagus, saffron potatoes

Add Prosecco Cream

Baby Octopus

Braised in a spiced Napolitano Sauce served with basil and garlic polenta and radicchio

Whole Shell Mussels

Cooked in a garlic, chilli,  lemon and tomato sauce served with gourmet bread

Seafood Chowder

Prawns, salmon, scallops, potato, pancetta, pernod, fish volute, croutons

Scotch fillet

Cooked to your perfection served with potato croquettes, chimichurri, cauliflower and broccoli gratin, red wine jus

Filet Mignon

Slow cooked rump medallion wrapped in bacon and cooked to your perfection, served with smoked sweetcorn and chilli puree, smashed chats, lemon and almond tossed broccoli, red wine jus

Chicken and Pork Cannelloni

with rocket and feta cheese salad

Mains

Puy Lentils and Spinach

Braised in masala spiced coconut cream, green peas and potato pakoras

Pan Fried Duck Confit

With baby beetroot salad

Lamb Medallion

Lentil, dukkah and roasted pumpkin salad with labne

Maple and Orange Glazed Spiced Chicken Tenders

Smashed chats and asian greens

Rolled Mini Chicken Roast

Stuffed with semi-dried tomatoes, spinach and feta cheese on a bed of roast pumpkin and pinenut risotto

Crispy Skinned Salmon

With puy lentils and spinach braised in masala spiced coconut cream, green peas and potato pakoras

Seasonal Fish

Local reef fish, parmesan panko crust, blistered cherry tomatoes, asparagus, saffron potatoes

Add Prosecco Cream

Baby Octopus

Braised in a spiced Napolitano Sauce served with basil and garlic polenta and radicchio

Whole Shell Mussels

Cooked in a garlic, chilli,  lemon and tomato sauce served with gourmet bread

Seafood Chowder

Prawns, salmon, scallops, potato, pancetta, pernod, fish volute, croutons

Scotch fillet

Cooked to your perfection served with potato croquettes, chimichurri, cauliflower and broccoli gratin, red wine jus

Filet Mignon

Slow cooked rump medallion wrapped in bacon and cooked to your perfection, served with smoked sweetcorn and chilli puree, smashed chats, lemon and almond tossed broccoli, red wine jus

Chicken and Pork Cannelloni

With rocket and feta cheese salad