Contact Us

Phone:

+61 (7) 4431 1197


Location

164 Stanley Street

Townsville QLD 4810

Online Enquiry

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Menu

Gossips by Clarion is excited to announce we will be opening for dinner late Feb 2018.  Advance bookings are now being accepted.

Open seven days a week from 6:30 am to 3.00pm weekdays, Closed Public Holidays and Weekends.

Breakfast @ Gossips by Clarion

Power up for the day!

  • Continental Buffet $14.95
  • Continental Buffet + Hot plated dish $19.50

 


Continental Buffet

Seasonal menu subject to change. The below is an example of regular items -

  • Make your own cereal station with grains, nuts and dried fruits.
  • House-made granola muesli cups with toppings and yoghurts.
  • A selection of seasonal yoghurts.
  • Selection of cold meats and cheeses.
  • Seasonal fruit salad.
  • Chef's selection of croissants, danishes and muffins.
  • Selection of sliced and whole breads (Gluten free bread available).
  • Tea and coffee station (barista made coffee available at additional cost).

 


Hot plated food

We offer a choice of 4 hot food items to add to the above menu:

  • Hash browns
  • Bacon
  • Eggs
  • Baked Beans
  • Chipolatas
  • Oven roasted tomatoes
  • Garlic Mushrooms
  • Wilted spinach

 


Gossips to Go

Pressed for time? Grab a quick and easy bite from our buffet from $15.95 or text ahead your al a carte order on 0401588767 so it can be ready for you when you walk through the doors.

 


 

Breakfast Menu

Al a Carte Menu-from 6:30am-12:00am

 

Blueberry, Spinach & Banana Smoothie Bowl (v)

Blended with almond milk, topped with poach pear, passionfruit and granola

Butter Thyme Sauteed Mushrooms ( v )

Served on lightly toasted brioche with baby spinich and crumbed fetta

Toasted Ciabatta

Served with white bean puree, blistered cherry tomatoes, poached eggs, rocket, sunflower seeds, basil oil & balsamic reduction

Scrambled Feta Eggs

Served on a toasted Ciabatta with avocado, pesto oil and fresh rocket

Classic Eggs Benedict

toasted English muffin topped with wilted spinach, leg ham, poached eggs and hollandaise

Gossips Benedict

Toasted sourdough, feta, wilted spinach, smoked salmon, hollandaise served with a mini pancake stack with baby capers

Halloumi, Zucchini & Sweetcorn Fritters (v)

Shallow-fried golden and served with tomato rocket salad accompanied by house-made tomato chilli jam

Add Bacon

Add Poached Egg

Eggs on Sourdough

Llightly toasted sourdough served with wilted spinach and 2 eggs cooked your way

Gossips Big Breakfast

Toasted ciabatta, crispy bacon, 2 eggs your way, wilted spinach, slow roasted tomato, thyme buttered mushrooms, chipolatas and potato rosti

Smashed avo & bacon

Served on lightly toasted sourdough topped with 2 poached eggs, rocket and feta drizzled with balsamic reduction

Substitute bacon for Salmon for additional charge

Red Velvet pancake stack (v)

With cream, berries and maple

 

Lunch Menu

Red Coconut Curry Chicken ( Mild ) 

Served with jasmine rice and poppadum's

Chorizo Fettuccini

Fettuccini with chili, Lemon onion olivs and spinich ( avaliable with chicken )

Fettuccine Carbonara

Fettuccini tossed with bacon, mushroom & creamy garlic sauce ( avaliable with chicken )

Pasta and Meatballs

Served in a spicey Napoli Sauce

Fish and Chips

Your Choice of Grilled or battered served with salad

Schnitzel

Choice of beef or chicken, served with chips and salad

Beef Nachos

Corn Chips smothered in spiced beef sauce, melted cheese, avocardo, tomato salsa & sour cream

Crispy Chicken Tenders 

Tossed in a sweet honey soy glaze & served with chips

Gossips Hot Doguero

American Sausage, maple bacon Slaw, smoky BBQ sauce and Lattice Fries 

Steak Wrap

Marinated steak, onion, capsicum, mushroom and cheese, served with chips, aioli and garden salad

Gourmet Beef Burger

Served with lettuce, tomato, beetroot, cheese and lattice fries ( avaliable with egg and bacon )

Schnitzel Burger ( Steak or Chicken )

Served with lettuce, tomato, beetroot, cheese and lattice fries ( avaliable with egg and bacon )

Gossips Tower Burger

Beef pattie, bacon, egg, onion rings & mac and cheese pattie

Steak and Aioli Wrap

Marinated steak sauteed with onion, capsicum, mushroom & cheese

Chicken Quesadillas

Chicken marinated in lime, coriander, chili & cummin ( avocado avaliable )

Salt and pepper Calamari

Served with greek salad and lemon aioli

Caesar Salad 

Freshly cooked rasher of bacon with egg, cos lettuce, parmisen cheese & croutons ( chicken or beef avaliable )

Mediterranean Salad

Grilled halloumi, tossed with roasted sweet potato, grilled onion, olivs, rocket, baby spinich & tomato

BLT Focaccia

Bacon, lettuce & tomato

Breaky Focaccia

Bacon, egg & cheese

All day Gossips Big Breakfast 

Toasted ciabatta, crispy bacon, 2 eggs your way, wilted spinich, slow roasted tomato, thyme buttered mushrooms, chipolatas & potato rosti

Grilled Halloumi

Served on toasted goumet bread with avocado, fried egg & balsamic reduction

Light Options

Garlic pizza bread

Cheesy garlic bread

Bruschetta Pizza Bread

Bowl of chips

 Sides ( add with any meal purchase )

Coleslaw

Mashed potato

Chips

Lattice fries

Onion rings

Room Service Menu

Entrees

Sourdough Bruschetta

With feta, fresh tomato, rocket, basil oil, balsamic reduction

Warm Cob Loaf

Stuffed with garlic butter and three cheese

Butter Poached Prawns

Mesculn, avocado, radish, cherry tomatoes, tarragon, chives, with preserved lemon aioli

Halloumi, Zucchini and Sweetcorn Fritters

With baby spinach and rocket salad, blistered tomatoes and balsamic dressing

Seared Scallop

Smoked sweetcorn and chilli puree, basil oil and pork scratching

 

Mains

Puy Lentils and Spinach

Braised in masala spiced coconut cream, green peas and potato pakoras

Pan Fried Duck Confit

With baby beetroot salad

Lamb Medallion

Lentil, dukkah and roasted pumpkin salad with labne

Maple and Orange Glazed Spiced Chicken Tenders

Smashed chats and asian greens

Rolled Mini Chicken Roast

Stuffed with semi-dried tomatoes, spinach and feta cheese on a bed of roast pumpkin and pinenut risotto

Crispy Skinned Salmon

With puy lentils and spinach braised in masala spiced coconut cream, green peas and potato pakoras

Seasonal Fish

Local reef fish, parmesan panko crust, blistered cherry tomatoes, asparagus, saffron potatoes

Add Prosecco Cream

Baby Octopus

Braised in a spiced Napolitano Sauce served with basil and garlic polenta and radicchio

Whole Shell Mussels

Cooked in a garlic, chilli,  lemon and tomato sauce served with gourmet bread

Seafood Chowder

Prawns, salmon, scallops, potato, pancetta, pernod, fish volute, croutons

Scotch fillet

Cooked to your perfection served with potato croquettes, chimichurri, cauliflower and broccoli gratin, red wine jus

Filet Mignon

Slow cooked rump medallion wrapped in bacon and cooked to your perfection, served with smoked sweetcorn and chilli puree, smashed chats, lemon and almond tossed broccoli, red wine jus

Chicken and Pork Cannelloni

with rocket and feta cheese salad

Mains

Puy Lentils and Spinach

Braised in masala spiced coconut cream, green peas and potato pakoras

Pan Fried Duck Confit

With baby beetroot salad

Lamb Medallion

Lentil, dukkah and roasted pumpkin salad with labne

Maple and Orange Glazed Spiced Chicken Tenders

Smashed chats and asian greens

Rolled Mini Chicken Roast

Stuffed with semi-dried tomatoes, spinach and feta cheese on a bed of roast pumpkin and pinenut risotto

Crispy Skinned Salmon

With puy lentils and spinach braised in masala spiced coconut cream, green peas and potato pakoras

Seasonal Fish

Local reef fish, parmesan panko crust, blistered cherry tomatoes, asparagus, saffron potatoes

Add Prosecco Cream

Baby Octopus

Braised in a spiced Napolitano Sauce served with basil and garlic polenta and radicchio

Whole Shell Mussels

Cooked in a garlic, chilli,  lemon and tomato sauce served with gourmet bread

Seafood Chowder

Prawns, salmon, scallops, potato, pancetta, pernod, fish volute, croutons

Scotch fillet

Cooked to your perfection served with potato croquettes, chimichurri, cauliflower and broccoli gratin, red wine jus

Filet Mignon

Slow cooked rump medallion wrapped in bacon and cooked to your perfection, served with smoked sweetcorn and chilli puree, smashed chats, lemon and almond tossed broccoli, red wine jus

Chicken and Pork Cannelloni

With rocket and feta cheese salad