Contact Us

Phone:

+61 (7) 4431 1197


Location

164 Stanley Street

Townsville QLD 4810

Online Enquiry

* Required fields

Menu

Gossips by Clarion is excited to announce we will be opening for dinner late December 2018.  Advance bookings are now being accepted.

Open seven days a week from 6:30 am to 2.00pm weekdays, Closed Public Holidays and Weekends.

Breakfast @ Gossips by Clarion

 


Gossips to Go

Pressed for time?  text ahead your al a carte order on 0401588767 so it can be ready for you when you walk through the doors.

 


 

All Day Breakfast Menu

Al a Carte Menu-from 6:30am-2:00pm

 

Blueberry, Spinach & Banana Smoothie Bowl (v)

Blended with almond milk, topped with poach pear, passionfruit and granola

Butter Thyme Sauteed Mushrooms ( v )

Served on lightly toasted brioche with baby spinich and crumbed fetta

Breakfast Wrap

Bacon, egg, spinich, tasty cheese & BBQ sauce served with 2 hash Browns

Scrambled Feta Eggs

Served on a toasted Ciabatta with avocado, pesto oil and fresh rocket

Classic Eggs Benedict

toasted English muffin topped with wilted spinach, leg ham, poached eggs and hollandaise

Gossips Eggs Benedict

Toasted sourdough, feta, wilted spinach, smoked salmon, hollandaise served with a mini pancake stack with baby capers

Halloumi, Zucchini & Sweetcorn Fritters (v)

Shallow-fried golden and served with tomato rocket salad accompanied by house-made tomato chilli jam

Add Bacon

Add Poached Egg

Eggs on Sourdough

Llightly toasted sourdough served with wilted spinach and 2 eggs cooked your way

Gossips Big Breakfast

Toasted ciabatta, crispy bacon, 2 eggs your way, wilted spinach, slow roasted tomato, thyme buttered mushrooms, chipolatas and potato rosti

Smashed avo & bacon

Served on lightly toasted sourdough topped with 2 poached eggs, rocket and feta drizzled with balsamic reduction

Substitute bacon for Salmon for additional charge

 

 

Lunch Menu

Chicken Kiev and Chips

Tender chicken breast filled with garlic butter

Crumber Schnitzel

Your choice of chicken or beef served with chips

Red Coconut Chicken Curry (Mild) 

Served with jasmin rice & poppadums'

Calamari and Chips

Calamari dusted in a salt & pepper seasoning

Chicken and Bacon Open Grill

Roasted Chicken, bacon bits on a garlic baguette with melted cheese and drizzled with aioli

Asian Stir-fry

Slow cooked beef, onion mushrooms, capsicum, hokkien noodles tossed in a sweet soy sauce

Beef Nachos

Corn Chips smothered in spiced beef sauce, melted cheese, avocardo, tomato salsa & sour cream

Crispy Chicken Tenders 

Tossed in a sweet honey soy glaze & served with chips

Fettuccini Cabonara

Freshly cooked fettuccini pasta tossed in a bacon, mushroom & creamy garlic sauce ( chicken avaliable ) 

Loaded Fries

Fresh hot chips topped with a spicy beef sauce & melted mozzarella cheese

Fish and Chips

Battered or grilled market fish served with chips, tartare sauce & Lemon

Teriyaki Bites

Pan fried beef marinated in a teriyaki sauce and lemon

Salad Bar

Help your self to the buffet selection of fresh salads

Wraps

Your choice of Marinated steak sauteed with onion, capsicum, mushroom & cheese or Caesar

Seafood Basket

Selection of seafood served with chips, tartare sauce and lemon

 

Sides ( add with any meal purchase )

Chips

Lattice frys

Onion rings

Steamed Vegitables

 

Light Options ( seperate ) 

Garlic Bread

Onion rings

Chips

Lattice fries

Steamed Vegetiables

 

 Bottomless Softdrink avaliable with any lunchtime meal purchase for only $2

 
 
 
 

 

Room Service Menu

Entrees

Sourdough Bruschetta

With feta, fresh tomato, rocket, basil oil, balsamic reduction

Warm Cob Loaf

Stuffed with garlic butter and three cheese

Butter Poached Prawns

Mesculn, avocado, radish, cherry tomatoes, tarragon, chives, with preserved lemon aioli

Halloumi, Zucchini and Sweetcorn Fritters

With baby spinach and rocket salad, blistered tomatoes and balsamic dressing

Seared Scallop

Smoked sweetcorn and chilli puree, basil oil and pork scratching

 

Mains

Puy Lentils and Spinach

Braised in masala spiced coconut cream, green peas and potato pakoras

Pan Fried Duck Confit

With baby beetroot salad

Lamb Medallion

Lentil, dukkah and roasted pumpkin salad with labne

Maple and Orange Glazed Spiced Chicken Tenders

Smashed chats and asian greens

Rolled Mini Chicken Roast

Stuffed with semi-dried tomatoes, spinach and feta cheese on a bed of roast pumpkin and pinenut risotto

Crispy Skinned Salmon

With puy lentils and spinach braised in masala spiced coconut cream, green peas and potato pakoras

Seasonal Fish

Local reef fish, parmesan panko crust, blistered cherry tomatoes, asparagus, saffron potatoes

Add Prosecco Cream

Baby Octopus

Braised in a spiced Napolitano Sauce served with basil and garlic polenta and radicchio

Whole Shell Mussels

Cooked in a garlic, chilli,  lemon and tomato sauce served with gourmet bread

Seafood Chowder

Prawns, salmon, scallops, potato, pancetta, pernod, fish volute, croutons

Scotch fillet

Cooked to your perfection served with potato croquettes, chimichurri, cauliflower and broccoli gratin, red wine jus

Filet Mignon

Slow cooked rump medallion wrapped in bacon and cooked to your perfection, served with smoked sweetcorn and chilli puree, smashed chats, lemon and almond tossed broccoli, red wine jus

Chicken and Pork Cannelloni

with rocket and feta cheese salad

Mains

Puy Lentils and Spinach

Braised in masala spiced coconut cream, green peas and potato pakoras

Pan Fried Duck Confit

With baby beetroot salad

Lamb Medallion

Lentil, dukkah and roasted pumpkin salad with labne

Maple and Orange Glazed Spiced Chicken Tenders

Smashed chats and asian greens

Rolled Mini Chicken Roast

Stuffed with semi-dried tomatoes, spinach and feta cheese on a bed of roast pumpkin and pinenut risotto

Crispy Skinned Salmon

With puy lentils and spinach braised in masala spiced coconut cream, green peas and potato pakoras

Seasonal Fish

Local reef fish, parmesan panko crust, blistered cherry tomatoes, asparagus, saffron potatoes

Add Prosecco Cream

Baby Octopus

Braised in a spiced Napolitano Sauce served with basil and garlic polenta and radicchio

Whole Shell Mussels

Cooked in a garlic, chilli,  lemon and tomato sauce served with gourmet bread

Seafood Chowder

Prawns, salmon, scallops, potato, pancetta, pernod, fish volute, croutons

Scotch fillet

Cooked to your perfection served with potato croquettes, chimichurri, cauliflower and broccoli gratin, red wine jus

Filet Mignon

Slow cooked rump medallion wrapped in bacon and cooked to your perfection, served with smoked sweetcorn and chilli puree, smashed chats, lemon and almond tossed broccoli, red wine jus

Chicken and Pork Cannelloni

With rocket and feta cheese salad